Food Additives High quality Vitamin C

www.foodchem.com www.foodchem.meVitamin CItemSpecification --BP 2000 / USP 24 / FCC IVNameVitamin CAppearanceWhite or almost white granule or granular powderAssay99.0 -105.0%IdentificatrionPositiveClearity and color of solutionClear , <BY7specific oprical rotation+20.5° +21.5°+21.0°Inactive IngredientsEthyl CelluloseCAS No.50-81-7FomulaC6H8O6Melting Point190°CLoss on drying0.25%PH5%,W/V2.1 2.62.3Residue on ignition<0.1%Heavy metal<10ppmArsenic<3ppmMehs size distribution> 20 mesh < 5% > 40 mesh 20% > 60 mesh 60% > 80 mesh 10% >100 mesh 5%IdentificationPositive reactionFunctional useNutritional EnhancerPacking25kg/cartonThe most prominent feature of Ascorbic Acid Coated: Adopting the imported stearyl alcohol as its coating ingredient, it is produced by using the advanced production technology. As a food additive, Ascorbic Acid Coated is an essential food ingredient in our food supply. Of our food additives and food ingredients,. Physicochemical characteristics: Except for good stability, high bioavailability, no toxic and side effects. Ascorbic Acid Coated also has the following advantages: 1. Insoluble in water, stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency. 2. We can control the granularity of Ascorbic Acid Coated. So we can meet the needs of different customers, especially facilitate those customers who need tablets of Ascorbic Acid Coated. 3. The production technology of Ascorbic Acid Coated is advanced and the whole process realizes waterless operation. So the finished product has stable quality and no peculiar smell.Related products:Ascorbic Acid Coated, Folic acid ,Vitamin B12, Vitamin B2 ,Vitamin C.