Food Additives FCC IV/USP Aspartame (sweeteners)

www.foodchem.com www.foodchem.me Aspartame ItemSpecification -- FCC IV/USPNameAspartameAssay(on dry basis)98.0 -102.0%CAS No.22839-47-0Chemical FormulaC14H18N2O5Appearancewhite powder or granular TastepureSpecific rotation+14.5 o --- +16.5 oTransmittance>95%Loss on drying(105o­C, 2hr)<4.5%Residue on ignition< 0.2%Conductivity(|ì Mhos/cm)30 μ Mhos/cmL -|á-Aspartyl L -Phenylalanine<0.25%L -Phenylalanine<0.5%Total Aerobic Count<100 CFU/gMolds and Yeasts<100 CFU/gOther related substances<2.0%PH value(1% solution)<4.5 --- 6.0Heavy metal<10 ppmLead<1 ppmArsenic<3 ppmDiketopiperazine<0.5%Mesh100 mesh90% minFunctional useSweetener, sugar substitutePacking25kg/drumAs an artificial sweetener, Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. As a food additive.Related products: Acesulfame-K, Aspartame, Dextrose Anhydrous, Dextrose Monohydrate , Erythritol, Isomaltitol ,Isomaltulose , Luo Han Guo Extract, Polydextrose, Sodium Cyclamate, Sodium Saccharin ,Sorbitol, Stevia Extract, Sucralose