Food Additives Antioxidants FCC IV / E316 Sodium

www.foodchem.com www.foodchem.me Sodium Erythorbate ItemSpecification -- FCC IV/E316NameSodium ErythorbateAssay(on dry basis)98.0 - 100.5%CAS No.6381-77-7Chemical FormulaC6H7NaO6H2OAppearanceWhite odorless, crystalline powder or granulesSpecific rotation+95.5 - +98.0ºPH value5.5 - 8.0Heavy metal<10 ppmLead<5 ppmArsenic3 ppmOxalatePassClarityPassFunctional useAntioxidantPacking25kg/cartonSodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on. Related products: Barley Grass Juice Powder,Chlorogenic acid, Grape seed extract, Green tea extract, Lutein ,Lycopene, Pine bark extract, Rosemary extract, Sodium Ascorbate, Sodium Exythorbate ,Zeaxanthin .