Food Additive Thickener Polydextrose

www.foodchem.com www.foodchem.mePolydextroseProductPolydextroseAppearancesound, genuine and merchantable quality, free flowing powder, homogenous coloration, colourless and/or light cream-coloured, no foreign materials.SpecificationMin 90%Tasteneutral with no foreign tasteOdourodourlessWaterMax 4%SolubilityMin 70%PH value (10%solution)5.0-6.0Sulfate AshMax 0.3%5-Hydroxymethylfurfural (dry goods but ash)Max0.1%1, 6-Anhydrous DextroseMax4%GlucoseMax 4%SorbitolMax2%Heavy MetalMax 5mg/kgAsMax0.3mg/kgLeadMax0.5 mg/kgViable countsMax1000cfu/gMoulds& YeastMax20 cfu/gColiforma organismsMax40MPN/100gPathogenNegative in 25gSalmonellaNegative in 25gPseudomonas aeruginosaNegative in 25gUsage:Ice cream Baked goods and baking mixes Sweet sauces Chewing gum Jellies Gelatines, puddings and fillings Confections and frostings Fruit spreads Hard candy Soft candy Low-calorie, low-sugar, low-fat foods All kinds of beverage Mineral water Milk or milk powder Health care products.