Food Additive Preservatives FCC IV Sodium Diaceta

www.foodchem.com www.foodchem.me Sodium Diacetate NameSodium DiacetateAppearanceWhite crystalline powderCAS No126-96-5Sodium acetate58.0 60.0%Molecular formulaC4H7NaO4H2OMolecular weight142.09Loss on drying3.0 - 5.0%Clarity(APHA)Conforms the standardPH4.5 - 5.5Heavy metals(as Pb)≤20 ppmArsenic6 ppmReadily oxidizable substances(as Formic Acid)≤0.2%Free Acid38.0 - 40.0%Functional usePreservativePacking25kg/bagSodium Diacetate is non-toxic and acetic acid odor. As a multi-functional food chemical, Sodium Diacetate is mainly used as preservative, anti-fungus agent, chelating agent, flavoring agent, PH regulator and the main material of compound anti-fungus agent. Sodium Diacetate is a vital product of our food additives and food ingredients. Storage of Sodium Diacetate: It should be stored in an airtight, low-temperature, moistureproof and sunproof place, avoid being mixed with other alkaline and toxic substances.Relational Production Calcium Propionate,Glucono Delta Lactone,Potassium Sorbate,Sodium Acetate Anhydrous,Sodium Benzoate,Sodium Diacetate,Sorbic acid