www.foodchem.com www.foodchem.meVitamin EAppearance: Light yellow to brownish redviscous oil Taste:Vegetable oil tasteAcidity1ml maxTotal tocopherol50% minApplication:Vitamin E be used in food, pharmaceutical industry and feed and poultry industrial andcosmetics industryRelated products:Ascorbic Acid Coated, Folic acid ,Vitamin B12, Vitamin B2 ,Vitamin C.